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Principles of Fermentation Technology P. F. Stanbury, A. Whitaker, S. J. Hall
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[1] Stanbury PF, Whitaker A, Hall SJ:”Principles of Fermentation Technology (2nd edition)”; 1995; Elsevier Science, Ltd; Tarrytown NY. Whitaker, Science & Technology Books. Principles of Fermentation Technology By PF STANBURY, A. B10PR0CESS TECHNOLOGY: FERMENTATION, BIOCATALYSIS,. Molecular Approaches to Soil, Rhizosphere and Plant Microorganism Analysis. Copyright O !(<99 bv John VVilcv & Sons., Inc. The principle active ingredient of rennet is chymosin, a protease that coagulates milk. Bioprocess Engineering Principles, by Doran Pauline M, Academic Press, 1995; Principles of Fermentation Technology,by Stanbury, P.F., Stephen J. Principles of Fermentation Technology 376 pages | Aug 31 2010 |ISBN:0750645016 | PDF | 65.5 Mb This second edition has been thoroughly updated to include recent advances and developments i. Principles Of Fermentation Technology By - P.F. Advances in Microbial Physiology, Volume 44.